We updated this great old Maine recipe to be healthier by using white whole wheat flour, less sugar, and butter instead of oil. We also added pumpkin seeds and raisins. It's still moist and spicy, and...
Author: MakeItHealthy
The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring...
Author: Danielle Lockley
Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.
Author: The-Baby-Bow-Lady
Pumpkin and pecans is an irresistible combination. The good thing about these biscuits is that they can easily be transformed from sweet to savory by cutting down on brown sugar or putting no sugar at...
Author: Kristina S.
Salty, buttery streusel atop a light, moist, pumpkin muffin. So delicious and easy to prepare--no stand mixer required! These also freeze really well. If you split these open and serve with a swipe of...
Author: Marianne Williams
A delicious seasonal cornbread that is perfect for Thanksgiving or any autumn occasion!
Author: hum146
Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!
Author: CGT
I got this recipe from my mother-in-law, and it's my favorite holiday snack now! The cranberries in it are delicious! The bread may get a little hard around the edges but it takes a long time to get the...
Author: lhdavis
These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!
Author: Lissa Bloom Wax
No sugar added, no artificial sweeteners! A lovely, moist pumpkin bread that uses a mixture of artisan flours and features raisins as the source of yummy sweetness.
Author: cmparsons
Fresh pumpkin puree makes for great muffins. Can also be served as a loaf.
Author: Julie
One of my family's favorite bread recipes. The liquor helps produce a very flavorful and moist bread.
Author: Twocat
They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.
Author: Barb
Amazing pumpkin bread with a little South Philly spin. Moist inside, crunchy outside, and bursting with flavor!
Author: lrossanese
This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. It is moist and delicious!
Author: nattybaby7
A delicious, moist, full-bodied seasonal treat! This pumpkin bread is for those looking for a huge hit of holiday flavors to share with friends and enjoy themselves. Also an excellent gift idea, or as...
Author: Home_Chef_Jen
Very healthy and easy to make. The natural sweetness comes from the pumpkin and honey. The recipe makes a very small cake because I only had a little bit of leftover pumpkin. Created this primarily for...
Author: Mikaaa
A wholesome version of pumpkin-banana bread that can be made into muffins or bread loaves, or a combination of both.
Author: Charity516
I created a healthier version of traditional pumpkin bread with a higher protein content.
Author: Steph
This a wonderful pumpkin bread that has less fat and calories.
Author: Amy Hunter Shaw
If you enjoy pumpkin, you will love these mini muffins. Perfect for popping in your mouth and just the right size for kids!
Author: Sabrina Sperry
These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if...
Author: CelticMommy
A healthy-ish way to enjoy a tasty--and eye-catching--chocolate and pumpkin muffin! They are even better the next day!
Author: Kim
A very light and moist muffin with pumpkin and raisin filling.
Author: Cheerios
Wonderful moist muffin with a surprise center. These muffins keep very well. Also very nice without the filling.
Author: ARTEMIS2854
These simple but tasty muffins will fill your house with a warm and wonderful aroma. They are full of goodies like raisins, nuts, pumpkin and spices.
Author: Veronica
Pumpkin muffins modified from another recipe I found so it is gluten free and pretty clean in terms of diet.
Author: Chris P.
This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for half of the sugar, and some whole wheat flour for nutrition, and...
Author: MIDNITEJASMINE
A yummy pumpkin bread made with whole wheat flour. It's really good the next day after being refrigerated!
Author: sharilee7
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!
Author: sweetlab
Moist and dense delicious muffins are a great use for pumpkin guts.
Author: slyorkie
Decadent, tender, and full of flavor, these pumpkin-chocolate muffins are a delicious addition to a brunch or snack tray for anytime. Enjoy with coffee or milk!
Author: Bibi
This is a yummy recipe I got from a real estate agent who used to leave whole pumpkins on our doorsteps around Halloween time. Super easy and quick to prepare! My family LOVES it!
Author: SueHoo
Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake. Baking time will vary depending your oven so start checking these...
Author: Bren
I took the base of this recipe from a recipe for chocolate muffins that I found on Pinterest. With oats, nonfat Greek yogurt, and pumpkin at the core, these muffins are both wholesome and delicious!
Author: chosenbygrace
This is a great recipe for pumpkin muffins with a nutritional kick.
Author: Christine Guthrie
Converted a favorite bread recipe to vegan. Spices tweaked for my preference. Adjust as needed.
Author: Susan
These are tender, moist biscuits with a subtle and mellow taste and a bright saffron-yellow color. Even my son who hates pumpkin will eat these.
Author: Kathy Midkiff Goins
A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.
Author: sladeslady
A favorite for mornings during the holidays at our house. We use Ghirardelli® dark chocolate chips for these.
Author: Cactus Kim's Kitchen
This reduced-fat version of pumpkin bread is moist and delicious. You can also add 1 cup chopped walnuts, if desired.
Author: cathy
This chocolate chip pumpkin bread is more of a cake than a bread but a sure hit with the holiday gatherings!
Author: mwilton
A fall twist on a delicious and healthy breakfast favorite.
Author: Tim
A pumpkin bread that may be used to make stuffing or try it toasted with butter.
Author: Ibby
As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. These light, not-too-sweet Italian...
Author: Chef John
These sanity-saving, healthy toddler muffins are packed full of veggies and other goodness, but still taste good enough to snack on yourself! Perfect for a starter finger food, or a self-contained meal...
Author: AmyGail
Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.
Author: Peggy See-Foland
This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the 'gooey' portion of the name. It turned out pretty darn good. I like it, my husband likes...
Author: Michele Quiñones
This quickbread is a little sweeter than cornbread, a bit milder than pumpkin bread, and an amazing fall treat. After ordering pumpkin cornbread at a restaurant, I wanted to make a safe version for my...
Author: Rebecca_F
These ricotta cheese and pumpkin seed muffins taste so great, kids ask for seconds. Serve them as an after-school snack or as a hearty brunch muffin. Great use for those pumpkin seeds after carving jack-o'-lanterns!...
Author: Sarah K